Step 2: Preheat the Checklist
Step 3: Season with Sections
* Pre-Shift Prep
* Table Management
* Order Taking
* Food and Beverage Service
* Payment Processing
* Post-Shift Cleanup
Step 4: Add the Meat and Potatoes
* Greet guests with a warm smile and a witty one-liner.
* Seat guests at a clean and comfortable table.
* Offer water and menus promptly.
Step 5: Sprinkle with Humor
* "Ask guests if they're ready to order, even if they're still reading the menu. (They might be trying to decide between the 'Chicken Surprise' and the 'Mystery Meat Surprise.')"
Step 6: Bake and Serve
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