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A commissary kitchen, often known as a ghost kitchen or virtual kitchen, is a commercial kitchen that provides food to customers remotely. Commissary kitchens are centralized, shared spaces that many restaurants and food service companies use to prepare food. Using a commissary kitchen, expenses such as developing a kitchen and buying cooking equipment are avoided. While saving money, restaurants and food businesses can concentrate on their menu offers and marketing techniques.

The difference between a standard commercial kitchen and a commissary kitchen is that the latter is not associated with a single restaurant or food brand. Also, a commissary kitchen can work with multiple brands, and one kitchen can function as the central hub for all the menus that are being prepared in that kitchen.

Commissary kitchens prepare meals for takeaway and delivery. They are frequently situated in industrial parks or on the outskirts of cities, away from business areas. They provide food to clients through delivery applications and websites. Also, customers can pick up their orders or have them delivered by third-party delivery partners.

Setting up a commissary kitchen requires less upfront capital than setting up a typical restaurant, as it does not require dining space. This kitchen offers various foods to customers through virtual brands. A restaurant can diversify its menu and test new menus and ideas using a ghost kitchen, which also benefits customers.

Virtual brands are delivery-only, existing only on food delivery apps and websites. Two restaurants operating out of the same kitchen under different names illustrate this notion. Virtual brands can provide a wide variety of products that may not suit the main brand's image but will appeal to customers looking for more choices with a different preference.

Commissary kitchens offer a lot of benefits to their customers. They provide a range of foods and allow restaurants to expand their menus and serve clients better. They can also help reduce startup costs and deliver meals to clients fast.

In summary, a commissary kitchen, also known as a virtual or ghost kitchen, is a commercial kitchen that prepares food for distribution to clients, often through delivery applications. With the advancement of food delivery apps, the popularity of commissary kitchens has increased recently.