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Rising Rent Squeezes Restaurant Margins

[City, Date] - The restaurant industry is facing a new challenge: rising rent. In recent months, rents have been climbing steadily, putting a strain on restaurant owners' bottom lines.

According to a recent survey by the National Restaurant Association, 70% of restaurant owners reported that their rent has increased in the past year. The average increase was 5%, but some restaurants have seen their rent go up by as much as 10%.

This increase in rent is putting a squeeze on restaurant margins. Many restaurants are already operating on thin margins, and the added cost of rent is making it difficult to make a profit.

"We're really struggling to keep our head above water," said John Smith, the owner of a small restaurant in downtown [City]. "Our rent has gone up by 10% in the past year, and we're not sure how we're going to make up for that."

Smith said that he has had to cut back on staff and reduce his menu in order to save money. He is also considering raising prices, but he is worried that this will drive away customers.

"We're trying to do everything we can to stay afloat," Smith said. "But it's getting harder and harder."

The rising cost of rent is not just a problem for small restaurants. Even large, well-established restaurants are feeling the pinch.

"We've been in business for over 20 years, and we've never seen anything like this," said Mary Jones, the owner of a popular restaurant in [City]. "Our rent has gone up by 7% in the past year, and we're not sure how we're going to make up for that."

Jones said that she has had to raise prices and cut back on staff in order to save money. She is also considering closing one of her restaurants.

"We're doing everything we can to stay open," Jones said. "But it's getting harder and harder."

The rising cost of rent is a major challenge for the restaurant industry. Restaurants are already operating on thin margins, and the added cost of rent is making it difficult to make a profit. If rents continue to rise, it is likely that some restaurants will be forced to close.

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