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Sure thing! I'd be happy to help you explore the subject of restaurant consumer trends with a sense of humor.

First of all, let's get the serious stuff out of the way. Consumer trends in the restaurant industry can have a big impact on the success of a business. Keeping up with these trends can help restaurants attract new customers, increase sales, and stay competitive in a rapidly changing market.

Now, on to the fun stuff! Here are some of the hottest restaurant consumer trends with a humorous twist:

1. Plant-based everything: From the Impossible Burger to vegan sushi, plant-based options are taking over menus. Even meat-loving carnivores can't resist the temptation of a juicy, delicious, plant-based meal. Just be sure to serve it with a side of irony.

2. Sous vide obsession: Sous vide cooking has been around for a while, but it's still a hot trend in the restaurant world. This fancy French technique involves vacuum-sealing food in a bag and cooking it at a precise temperature in a water bath. It's like the Crock-Pot's sophisticated cousin, and it's taking the restaurant world by storm.

3. Ghost kitchens: Ghost kitchens, also known as delivery-only restaurants, are popping up everywhere. These virtual restaurants have no physical location and exist solely to fulfill delivery orders. It's like the food version of a catfish scam, but with fewer legal consequences.

4. Over-the-top milkshakes: Gone are the days of plain old vanilla milkshakes. Today's milkshakes are loaded with outrageous toppings like whole slices of cake, cookies, and even entire slices of pie. It's like a sugar coma in a cup, and it's oh-so-delicious.

5. DIY meal kits: With the rise of meal kit delivery services like Blue Apron and HelloFresh, restaurants are getting in on the action. Many are now offering DIY meal kits that customers can take home and cook themselves. It's like a cooking class, but without the awkward small talk and judgmental stares.

So there you have it - a humorous look at some of the hottest restaurant consumer trends. Keep these trends in mind as you navigate the ever-changing landscape of the restaurant industry, and may your business thrive for years to come!