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Drexel Honeybees: A Sweet Solution for Restaurants

Philadelphia, PA - Drexel University's Honeybee Research Center is partnering with local restaurants to provide fresh, local honey while supporting the university's research and educational initiatives.

Honeybees play a crucial role in the ecosystem, pollinating plants and contributing to food production. However, their populations have been declining due to factors such as habitat loss and pesticide use.

Drexel's Honeybee Research Center is dedicated to studying and protecting honeybees. The center's apiaries, located on the university's campus and in nearby urban areas, provide a safe haven for these vital insects.

"Our partnership with restaurants allows us to share the benefits of honeybees with the community while supporting our research," said Dr. Amy Toth, director of the Honeybee Research Center.

Participating restaurants receive fresh, locally sourced honey from Drexel's apiaries. The honey is used in a variety of dishes, from sweet desserts to savory marinades.

"The honey from Drexel's bees is exceptional," said Chef Michael Solomonov of Zahav restaurant. "It has a unique flavor profile that adds depth and complexity to our dishes."

In addition to providing honey, the partnership also raises awareness about the importance of honeybees. Restaurants display educational materials about the center's research and the role of honeybees in the environment.

"We're proud to support Drexel's Honeybee Research Center and help protect these amazing creatures," said restaurateur Stephen Starr. "It's a win-win for our businesses and the community."

The partnership between Drexel Honeybees and local restaurants is a testament to the university's commitment to sustainability and community engagement. By supporting the center's research and educational efforts, restaurants are helping to ensure the future of honeybees and the benefits they provide to our food system.